How to use our Ice
The best way to ruin your drink is with crappy ice, which is often cloudy, small, impure, and fast melting. Endorsed by master distillers around the world, clear, hand butchered ice is what your guests and their drinks deserve, and it’s exactly how the distillers imagined it.
Here’s how to best enjoy our ice, provide a great first impression and present a drink guests won’t soon forget:
Find the best ice in the world, right here from Ice Butcher!
When you’re ready to enjoy some cocktails, make sure you have all of your ingredients and tools ready.
Let your ice rest at room temperature for 5 minutes before pouring spirits over it. This will allow the ice to temper, ensuring it won’t crack and will be as clear as possible.
Pour your special elixir over the beautiful ice.
Raise your glass, give thanks for perfect ice and enjoy the fruits of your cocktail labor.
Cheers! Salud! Slainte! No matter the language, here’s to the best ice in the world!